Meats and Protein Home › Forums › Local foods › Meats and Protein This topic contains 0 replies, has 1 voice, and was last updated by Project-17 8 months, 3 weeks ago. Viewing 1 post (of 1 total) Author Posts January 28, 2019 at 1:14 pm #36436 Project-17Keymaster Are you processing restaurant quality meat? Do you need an abattoir or processor to deliver regularly to your restaurant or commercial kitchen? Start the conversation here. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.