Updates

HERP Phase 2 Applications Open! ... See MoreSee Less

View on Facebook

Congrats to our region awardees!"It is my sincere wish that some of you will eventually be awarded the golden key of the American FFA Degree." - Advisor, Greenhand Ceremony.

The following 66 Kansas FFA members have come far since their time earning the bronze metal of the Greenhand degree, and have been awarded the American FFA Degree! They will be recognized during the virtual National FFA Convention this November. Congrats to all!
... See MoreSee Less

View on Facebook

Stay safe with the bounty of produce this gardening season. Reach out for tips and advice on canning & food preservation.Oven canning has NOT been recommended for decades! The jars can break and the food will not be safely heat processed. Use the appropriate Water Bath or Pressure Canning method for the safest results! Find out more at: www.rrc.k-state.edu/preservation/index.html. ... See MoreSee Less

View on Facebook

Check out the local foods destinations in Southeast Kansas

Start-Up Business Documents

Helpful resources to start or grow a new business.

Protected: Tough Work

This content is password protected. To view it please enter your password below: